Thursday, June 17, 2010

Zucchini Soup


I often make this up when we have no idea what to have for lunch. Both my girls love it.


Ingredients:


2 x Zucchini's roughly chopped

1 x Onion quartered

1 x Potato

25 g Butter (or you could use splash of olive oil instead)

500ml Stock (If I use ready made stock from supermarket I add 1 tbs of my thermo stock paste)

Salt and Pepper to taste

Cream to taste (from 2 Tbs)


Method:


Throw all vegies into the thermomix and mix 5 seconds on speed 5


Add butter and 6 mins on temp 100, Reverse speed 1


Add Stock and 35 mins temp 100, reverse speed 1


Blend/blitz until smooth or consistency you prefer.


Add Salt and Pepper to taste and cream to taste and give a quick 2 sec blend together


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