Several months ago, after being inspired by Cathy Mueller's focaccia that she made at my Varoma demo, I made my first focaccia.
I used the recipe from the Everyday Thermomix Cookbook and just added some rosemary, sundried tomatoes, sea salt and olives. Thanks for the tip on these additions Cathy.
Now I make them regularly. They are SO simple. Dough is ready in less than 3 mins. Then you just need to let it sit and prove up.
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