Wednesday, May 26, 2010

Penne with Vegies and Pumpkin Sauce by Curtis Stone


I found this recipe in my local Coles catalogue and thought I'd give it a try. I didnt have penne pasta so used spirals and didnt have real mushrooms so used a tin of champignons. Maybe these changes effected the taste as it was quite bland. It even looks quite blurr!

Unfortunately for us it didnt have the zing or flavour I was expecting. I think after roasting my pumpkin for my Risotto's I was expecting that same taste but obviously steamed blended pumpkin is different.

I used the thermomix to blend the pumpkin after I had cooked in pan and used the stock paste instead of a stock cube.

I dont think I would make this again but least I gave something new a try.

No comments:

Post a Comment