Melting Chocolate Puddings

These were made in the thermomix from a recipe in the "Budget Busters" recipe book.

I didnt have dark chocolate so used milk chocolate. I think they would be nicer and richer with the dark chocolate added. They were very sweet so next time would reduce the amount of sugar and serve with ice cream (we had no ice cream left in the house :(

(I apologise for the amateur blobs on the plate. Was trying to be creative and then it was too late to take it off hehe)

There was also a tip in the book to say these could be baked in oven rather than in varoma. We did half in varoma and half in oven and dh really preferred the oven baked as they gave a crispy top but both were good.