skip to main
|
skip to sidebar
Mish Mash of Food and Thermomix
Sunday, July 4, 2010
Wholemeal Spelt Rolls
Made these yesterday by tweaking the bread recipe in the EDC.
Used 50g wholemeal spelt and 450g bakers flour and had to add some more water and knead a bit longer until the dough was the right texture.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Followers
Blog Archive
▼
2010
(17)
▼
July
(4)
Potato and Leek Soup
Wholemeal Spelt Rolls
Fruity Dream: Banana and Mixed Berries
Chicken and Bacon Risotto
►
June
(8)
►
May
(5)
About Me
Parkersmum
View my complete profile
No comments:
Post a Comment