Made this Potato and Leek soup from the EDC cookbook and it was delicious. So smooth and creamy.
Tweaks: added one clove of garlic, used less stock 550ml, and used salt reduced masel chicken stock with a small TBsp of Stock Paste.
Wednesday, July 28, 2010
Sunday, July 4, 2010
Wholemeal Spelt Rolls
Saturday, July 3, 2010
Fruity Dream: Banana and Mixed Berries
Whipped up a fruity dream as in EDC cookbook using a couple of frozen banana's I had and a few mixed berries.
I didnt have many berries left but you can see they take over the colour of the dessert. You could still taste the banana flavour though and was like a gelato texture. A great summer treat!
Tip: When you have ripe banana's peel them and freeze them in some zip lock bags. Makes great fruity dream with gelato like texture.
Chicken and Bacon Risotto
I now make a few adjustments to the risotto recipe in the EDC cookbook. I use 390g of rice and 1000 of water and increase my parmesan to 70g and add a clove of garlic to it. This is a bacon and chicken one. Dont forget to let it rest in your thermoserver for 5 minutes as it will look like a soup when you first pour it in. After 5 minutes the grains will plump up and absorb the lovely liquid.
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